Balenas' Cafe Menu
Updated 1st April, 2004Small courses
Garlic bread
$3.50
French oysters (1/2 dozen)
Natural- w/lemon, olive oil and balsamic vinegar
Baked w/herbed crumbs
Kilpatrick w/bacon and Worcestershire sauce
$15.00
Smoked salmon, pickled ginger and cucumber
$15.00
Sardines, baked w/tomato pesto and herb cheese crumbs, w/aioli
$12.50
Bocconcini, tomato and rocket salad
$9.50
Port spring rolls w/ nuoc cham
$13.00
Avocado and bacon salad
$12.50
Green beans in walnut sauce w/fetta
9.50
Soup of the day
$8.50
Twice cooked belly pork, hoi sin sauce, bean sprouts and spring onions
$14.00
Pepperonata topped w/ poached egg
$10.50
Potato gnocchi, blue cheese sauce and toasted pine nuts
$13.50
A bowl of shoestring frise, sweet chilli sauce and maldon sea salt
$7.00
Grilled chorizo w/ roasted capsicum
$10.50
Jerk prawns and guacamole
$16.00
Risotto w/ thyme, semi dried tomatoes and pancetta
$13.50
Deep fried goujons of fresh fish in beer better, tartare sauce and lemon
$12.00
Large dishes
Rack of local lamb, lamb jus, roast vegetables
$24.00
Honey and cardamom roast duck, Chinese plum sauce, steamed greens and sweet potato
$24.50
Crispy skinned Tasmanian salmon, basil and mushroom sauce, potato cake and green salad
$22.00
Chicken breast and prawns baked in a spicy coconut sauce, jasmine rice, crispy shallots and green beans
$24.00
Fish of the day
$24.00
Western district rib eye steak, rosemary and garlic potatoes, mushroom or pepper sauce and salad
$28.00
G.S.T included in prices
